Grilled Honey Chicken Kebabs

5 / 5 ( 1 Review )
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grilled honey chicken kebabs

I decided that yesterday would be a good day to grill up some chicken kebabs. So, I prepared a few different marinades that I’ve been wanting to try, let the chicken marinate, and skewered it. I was ready to go! Then we tried to heat up the grill…
For some reason, the propane tank was no longer connecting with the grill correctly. Apparently, it was a problem with the tank and is a common issue. We had family over and everyone was getting hungry, so I grilled them on a stove top grill/griddle instead. It wasn’t as ideal as the outdoor grill, but it worked!

kebabs on the stove top griddle

This is a really simple and yummy marinade! We liked it best of the few that I tested out yesterday.

To make this TERRAfit-friendly, use olive oil in place of the vegetable oil.

[amd-zlrecipe-recipe:192]

norpro stainless steel skewers

Recipe from Mel’s Kitchen Cafe and allrecipes

Grilled Honey Chicken Kebabs

Tasty and easy chicken!
5 / 5 ( 1 Review )
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Serves: 6
Adjust Servings: 6

Ingredients

Chicken and Marinade:

  • 2 ½ pounds boneless skinless chicken breast cut into 1-inch cubes
  • ½ cup low-sodium soy sauce
  • ½ cup honey
  • ½ teaspoon black pepper
  • 2 cloves garlic minced
  • cup vegetable oil

Vegetables:

  • 2 red bell peppers cut into large pieces
  • 1 large onion red, white, or yellow, cut into large pieces
  • You can also add white button mushrooms fresh pineapple chunks, zucchini, etc.

Instructions

  • In a large bowl, whisk together soy sauce, honey, pepper, garlic, and oil. Measure out 1/4 cup of marinade and refrigerate covered to use later when grilling. Place the cubed chicken and half of remaining marinade into a large resealable bag. Place vegetables and remaining marinade in another large bag. Seal the bags and refrigerate for at least 2 hours, up to 24 hours.
  • Thread the chicken pieces onto skewers and alternate the vegetables on separate skewers.
  • Preheat grill to medium heat and grill the chicken skewers, flipping every few minutes, until chicken is cooked through, about 7-10 minutes. The vegetable skewers will only need a few minutes per side. Use the reserved marinade to brush over the chicken and veggies during the final minutes of cooking. Serve immediately.

Nutrition

Calories: 439kcal | Carbohydrates: 30g | Protein: 42g | Fat: 17g | Sodium: 931mg | Fiber: 1g | Sugar: 26g

Ingredients: Bell Pepper, Chicken
Meal Type: Main Dish, Summer, Clean Eating, Dairy Free, Egg Free, Gluten Free
Categories: BBQ, Healthy, Meat and Poultry, Grill

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