Green Velvet Cupcakes

5 / 5 (1 review) No Comments
Mar 15, 2015 The links in the post below may be affiliate links. Read the full disclosure

If you love Red Velvet then you will love these Green Velvet Cupcakes just in time for St. Patrick’s Day Celebrations!  These are a fun way to celebrate the day with a festive treat!

Green Velvet Cupcakes Recipe

These cupcakes are just a clever coloring variation of the normal Red Velvet Recipes.  I saw this on Bakerella and decided to give it a try.  The cupcakes are moist and so yummy!  Plus, they are green and what is better on St. Patrick’s day than something green!

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I frosted these with a cream cheese frosting and they were delicious! Add a few green sprinkles to the top and you have a treat fit for the day!   I did have to use a lot of green food coloring and I still probably could have used more so make sure you are stocked with green food coloring before starting these.  I love how just adding different colors of food coloring can change this recipe into a treat for any holiday!

Treats at my house do not last long and these were no exception.  The kiddos loved them!  I don’t have time for fussy complicated recipes so this one was perfect!  I think this will be one of my staple recipes!

Wilton Sprinkle Mix, 3-Ounce, St. Patrick’s Nonpareils $2.29

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  • Great for St. Patrick’s day cookies cakes cupcakes ice cream and much more!
  • This package of Wilton Sprinkles contains one 3oz/85g plastic jar of green and white round sprinkles measuring 5-1/4×1-3/4 inch
  • These are edible and used for decorative purpose

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Green Velvet Cupcakes

5 / 5 (1 review)
Print Recipe

Ingredients

  • 2 1/2 cups all purpose flour
  • 2 cups sugar
  • 1 Tablespoon cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 1/2 cups oil
  • 1 cup buttermilk
  • 1 Tablespoon vinegar
  • 1 teaspoon vanilla
  • 2 oz. green food coloring

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour two 8 inch cake pans.
  3. Lightly stir eggs in a medium bowl with a wire whisk.
  4. Add remaining liquid ingredients and stir together with whisk until blended.
  5. Set aside.
  6. Place all the dry ingredients in your mixing bowl and stir together really good with another wire whisk.
  7. Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined.
  8. Pour into cake pans and then drop the pans on the counter a few times to release any air bubbles.
  9. Bake for about 30 minutes or until a toothpick inserted comes out clean.
  10. After about ten minutes, remove from pans and cool completely on a wire rack.
  11. Then frost with your favorite frosting
Meal Type: Desserts, St. Patrick's Day
Categories: Cakes and Cupcakes

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