Green Velvet Cupcakes

If you love Red Velvet then you will love these Green Velvet Cupcakes just in time for St. Patrick’s Day Celebrations!  These are a fun way to celebrate the day with a festive treat!

These cupcakes are just a clever coloring variation of the normal Red Velvet Recipes.  I saw this on Bakerella and decided to give it a try.  The cupcakes are moist and so yummy!  Plus, they are green and what is better on St. Patrick’s day than something green!

I frosted these with a cream cheese frosting and they were delicious! Add a few green sprinkles to the top and you have a treat fit for the day!   I did have to use a lot of green food coloring and I still probably could have used more so make sure you are stocked with green food coloring before starting these.  I love how just adding different colors of food coloring can change this recipe into a treat for any holiday!

Treats at my house do not last long and these were no exception.  The kiddos loved them!  I don’t have time for fussy complicated recipes so this one was perfect!  I think this will be one of my staple recipes!

Wilton Sprinkle Mix, 3-Ounce, St. Patrick’s Nonpareils $2.29

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• Great for St. Patrick’s day cookies cakes cupcakes ice cream and much more!
• This package of Wilton Sprinkles contains one 3oz/85g plastic jar of green and white round sprinkles measuring 5-1/4×1-3/4 inch
• These are edible and used for decorative purpose

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Green Velvet Cupcakes

If you love Red Velvet then you will love these Green Velvet Cupcakes just in time for St. Patrick's Day Celebrations!  These are a fun way to celebrate the day with a festive treat!

5 / 5 ( 1 Review )

Print Pin Rate

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Serves: 12

Adjust Servings: 12

US CustomaryMetric

Ingredients

• 2 ½ cups all purpose flour
• 2 cups sugar
• 1 Tablespoon cocoa
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1 ½ cups oil
• 1 cup buttermilk
• 1 Tablespoon vinegar
• 1 teaspoon vanilla
• 2 ounce green food coloring

Instructions

• Preheat oven to 350°F/175°C.
• Grease and flour two 8 inch cake pans.
• Lightly stir eggs in a medium bowl with a wire whisk.
• Add remaining liquid ingredients and stir together with whisk until blended.
• Set aside.
• Place all the dry ingredients in your mixing bowl and stir together really good with another wire whisk.
• Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined.
• Pour into cake pans and then drop the pans on the counter a few times to release any air bubbles.
• Bake for about 30 minutes or until a toothpick inserted comes out clean.
• After about ten minutes, remove from pans and cool completely on a wire rack.
• Then frost with your favorite frosting

Nutrition

Calories: 496kcal | Carbohydrates: 55g | Protein: 4g | Fat: 30g | Sodium: 317mg | Fiber: 1g | Sugar: 34g