Green Chile Turkey Enchiladas Recipe

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Green Chile Turkey Enchiladas

 

There is nothing like having left over dishes especially when it comes to having turkey! Normally I use chicken with this recipe, but turkey is just as good.

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Bon Appétit!!
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Green Chile Turkey Enchiladas Recipe

There is nothing like having left over dishes especially when it comes to having turkey! Normally I use chicken with this recipe, but turkey is just as good.
5 / 5 ( 1 Review )
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Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Serves: 6
Adjust Servings: 6

Ingredients

  • 2 Bell Peppers yellow, orange, red, diced
  • 1 medium onion diced
  • 2 cups turkey or chicken cooked, bite size
  • 15 ounce black beans drained and rinsed
  • 1 package Mexican blend cheese
  • 28 ounces Green Chile Enchilada Sauce
  • 1 package Tortillas of your choice I used multi-grain
  • Sour Cream optional

Instructions

  • In a Dutch oven or large frying pan, cook peppers and onions in olive oil until soft. Once vegetables are soft add meat, mix, cook about 1-2 minutes. Then add beans and mix. Transfer pan to counter. Layer bottom of 9x13 pan with 1/2 the enchilada sauce. In tortilla, add mixture and cheese, roll, and place in pan. Pour enchilada sauce on top of enchiladas and top with cheese. Bake 375 degrees for 40-45 minutes. Top with sour cream. (Note: If you are cooking with uncooked chicken cook meat first then add vegetables.)

Nutrition

Calories: 234kcal | Carbohydrates: 34g | Protein: 20g | Fat: 2g | Sodium: 1241mg | Fiber: 10g | Sugar: 12g

Meal Type: Main Dish
Categories: Mexican

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