Green Chile Turkey Enchiladas Recipe

5 / 5 (1 review) No Comments

Green Chile Turkey Enchiladas


There is nothing like having left over dishes especially when it comes to having turkey! Normally I use chicken with this recipe, but turkey is just as good.


Bon Appétit!!
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Green Chile Turkey Enchiladas Recipe

5 / 5 (1 review)
Prep Time: 30 minutes | Cook Time: 50 minutes


  • 2 Bell Peppers, yellow, orange, red, diced
  • 1 medium onion, diced
  • 2 cups turkey or chicken, cooked, bite size
  • 1 (15 ounce) black beans, drained and rinsed (Bean Coupons)
  • 1 package Mexican blend cheese
  • 1 (28 ounce) Green Chile Enchilada Sauce
  • 1 package Tortillas of your choice (I used multi-grain) (Tortilla Coupons)
  • Sour Cream (optional) (Sour Cream Coupons)


  1. In a Dutch oven or large frying pan, cook peppers and onions in olive oil until soft. Once vegetables are soft add meat, mix, cook about 1-2 minutes. Then add beans and mix. Transfer pan to counter. Layer bottom of 9x13 pan with 1/2 the enchilada sauce. In tortilla, add mixture and cheese, roll, and place in pan. Pour enchilada sauce on top of enchiladas and top with cheese. Bake 375 degrees for 40-45 minutes. Top with sour cream. (Note: If you are cooking with uncooked chicken cook meat first then add vegetables.)
Meal Type: Main Dish
Categories: Mexican

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