Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack roll. With kitchen scissors, cut 3/4-inch-long fringe on one long side of snack roll. Cut fringed roll into 2-inch pieces.
To make each “broomstick,” wrap piece of fringe around one end of pretzel; press to seal. Place “broomsticks” on waxed paper-lined cookie sheet.
Drop rounded 1/2 teaspoonfuls of melted white vanilla chips crosswise onto pretzels; shape to resemble “ghosts” seated on “broomsticks.”
Press 3 miniature chocolate chips into each “ghost” for eyes and mouth. Let stand at room temperature for about 45 minutes or in freezer for about 5 minutes or until set. Peel candies from waxed paper.
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