Fudgy Graveyard Brownies

Got this from one of my favorite cooking blogs, Picky Palate

Fudgy Graveyard Brownies

1  Brownie Mix, 8×8 size

6 Milano Cookies (for grave)

5 Oreo Cookies, crushed

6 Pumpkin candy corns and 6 normal candy corns

1 Cup melted chocolate for frosting and piping

DIRECTIONS:

Preheat oven to 350 degrees F.  Bake brownies in an 8×8 inch pan lined with foil, sprayed with cooking spray.  Let cool completely then cut into 6 rectangles.

Frost with melted chocolate reserving 2 Tablespoons for piping the cookies.  Pipe RIP onto the Milano Cookies then press into the back of each brownie.  Top with a candy corn pumpkin and candy corn.  Sprinkle with crushed Oreos for the “dirt.”  Serve :)

ps – if you love Picky Palate as much as we do, go put a vote in for Picky Palate for the BH&G Cook-off!

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