Instructions

1. Mix the dough ingredients in a bread machine or mixer (mix wet ingredients then knead in the dry ingredients).
2. After dough cycle is complete, separate the dough into two sections on a floured surface.
3. Roll out (with a rolling pin) one mound of dough until it is flattened to about 1/2 inch thick. It should be about the size of a large pizza.
4. Spread the softened garlic butter on the dough surface.
5. Using a pizza cutter, make triangular or pie shaped pieces by cutting straight lines through the dough. (Again, like you would cut a pizza.)
6. Add ham and cheese to each slice. I placed about 2 pieces of ham and one piece of cheese per slice on the large section of the triangle.
7. Starting at the large end, roll up the dough with the meat and cheese mixture inside.
8. Place on greased baking sheet with the end side underneath the roll.
9. Repeat these steps for your second section of dough.
10. Bake at 350 degrees for 20-25 minutes. Make sure bread is golden brown.
11. Brush rolls with melted butter and let cool a bit before serving.

0. Freezer Directions:

1. Bake as directed. Let cool and then place rolls into airtight bag or container. When ready to eat, warm them up either in the microwave or oven and devour!