Ingredients
- Biscuits from a can or homemade biscuits (links to recipes in blog post!)
Gravy:
- 1 pound sausage
- 1/4 cup flour
- 2 cups milk
- salt and pepper
Instructions
- Bake the biscuits from the homemade biscuits recipe or from the can.
- Brown sausage in a pan. In this photo I used sausage links because that is what I had on hand. It turned out great, but traditionally I have used ground sausage. When sausage is fully cooked add flour. Stir until well mixed.
- Slowly add milk. Stir on medium heat until sauces is thick. Add salt and pepper to taste.
- Serve over warm biscuits.
Preparing For the Freezer:
- If you do this as a freezer recipe you can freeze your biscuits. If they are in the tube do not freeze them in the tube. Remove them from the tube unbaked and freeze them in a freezer bag. The homemade biscuits I recommend can be frozen in a freezer bag after you bake them.
- Gravy can be frozen after prepared, but it tastes a little better to make it the day you are serving it. To speed things up you can freeze the ground cooked sausage and make the gravy on the day you are serving this meal.
Prepare after Freezing:
- Let your biscuits thaw. Bake tube biscuits according to tube instructions. Warm homemade biscuits in the oven for 5-10 minutes at 350 degrees.
- If you froze gravy. let it thaw and then warm it on the stove. If you only froze sausage put it in a pan over medium heat, warm it up and then make gravy. Or cook sausage and make gravy the day of serving.
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