Ingredients
- 1 - 2 green onions, as desired
- 2 large eggs
- 1 teaspoon salt
- Pepper to taste
- 4 tablespoons oil for stir-frying, or as needed
- 4 cups cold cooked rice
- 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
- 1 cup cubed ham or chicken (or both)
- 1 pkg frozen mixed veggies (you could chop up fresh veggies as well most vegetables work well.)
Instructions
- Wash and finely chop the green onion.
- Lightly beat the eggs with the salt and pepper.
- Heat a wok or frying pan and add 2 tablespoons oil.
- When the oil is hot, add the eggs.
- Cook, stirring, until they are lightly scrambled but not too dry.
- Remove the eggs and clean out the pan.
- Add 2 tablespoons oil.
- Add the rice, cubed ham, and veggies.
- Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart.
- Stir in the soy sauce or oyster sauce as desired.
- When the rice is heated through, add the scrambled egg back into the pan.
- Mix thoroughly.
- Stir in the green onion.
- Serve hot.
For Freezer Meal cooking:
- You can add your cooked Fried Rice (cooled) to gallon ziploc bags or in a 9×13 size pan covered with foil.
- If frozen in pan put in the oven for about 30-40 minutes at 350 degrees to heat through.
- If frozen in ziploc bag, thaw and heat in skillet or microwave until hot.