FabuLESS Freezer Cooking: Sausage Hash

5 / 5 (1 review) 6 Comments

Sausage Hash is one of the favorite freezer meals in my family. Everyone seems to love it, even the picky eaters! Don’t have time to prepare freezer meals? Then just cook this meal triple and freeze two for later! This recipe is so easy…

I love that this recipe calls for carrots! Sneak some veggies in my families diet! Doesn’t that orange color look beautiful?

Just triple the instructions below to make a large batch of this and freeze some for another night or two!

Cook ground sausage thoroughly in pan. Add onion and carrots and cook for 5 more minutes.

Add potatoes and simmer for 20 minute. Check and stir often. Add salt and pepper to taste.

If you’re cooking extra for later, Set aside your extra meat mixture and let it cool slightly.

Sprinkle sausage and potatoes with cheese.

Let melt and serve.

After the sausage cools, divide it equally and put it in freezer bags or vacuum seal in a Foodsaver.


  • 1 pound ground sausage
  • 1 c. shredded carrots
  • ½ c. finely chopped onion
  • 3 c. frozen potatoes cubes
  • 1 c. shredded mozzarella cheese


  1. Cook ground sausage thoroughly in pan. Add onion and carrots and cook for 5 more minutes.
  2. Add potatoes and simmer for 20 minute. Check and stir often. Add salt and pepper to taste.
  3. Sprinkle cheese over the top, cover with a lid to let the cheese melt, then serve!


If you're making this as a freezer meal, only cook up the sausage, carrots, and onions. Then put those in a freezer bag. On cooking day, let that mixture thaw then heat it in the skillet and add the frozen potatoes (probably still in the bag from teh store) until heated through. Top with cheese, let it melt, and enjoy!

Meal Type: Main Dish
Categories: Meat and Poultry, Make Ahead/Freezer Meal

Comments & Reviews

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe: