FabuLESS Freezer Cooking: Crock Pot BBQ Beef

5 / 5 (1 review)

If you haven’t checked out our Freezer Meal Cooking Series you must! It is a great way to save money on your grocery budget. We show you how to get a freezer meal cooking group together, how to do your shopping and how to organize your group on cooking day.

CROCK POT BBQ BEEF

ONE FAMILY

8 oz. tomato sauce
1 Tbsp pepper
1/2 tsp oregano
1/4 tsp garlic powder
1 (16 oz) bottle Baby Rays BBQ sauce
3 to 4 lb. boneless roast

SIX FAMILIES
48 oz tomato sauce
6 Tbsp pepper
3 tsp oregano
1 ½ tsp garlic powder
6 16 oz bottle Baby Rays BBQ
18-24 lb boneless roast

PREPARE FOR FREEZING: Combine tomato sauce, pepper, oregano, garlic powder, and pinch of sugar, add BBQ sauce. Place sauce in gallon freezer bag. Place roast in crock pot. Cover and cook on high for 6 hours or low for 8-9 hours. Let cool. Divide if needed and place in freezer bag with sauce and freeze.

PREPARE AFTER FREEZING: Thaw. Warm in crockpot on medium heat  for 1-2 hours. Slice and serve on hamburger buns or your favorite bread.

Thanks Heather

FabuLESS Freezer Cooking: Crock Pot BBQ Beef

5 / 5 (1 review)
Prep Time: 5-10mins | Cook Time: 1-2 hrs
Yield: 3-4 lbs | Serves: 12-14

Ingredients

  • ONE FAMILY
  • 8 oz. tomato sauce
  • 1 Tbsp pepper
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1 (16 oz) bottle Baby Rays BBQ sauce
  • 3 to 4 lb. boneless roast

  • SIX FAMILIES
  • 48 oz tomato sauce
  • 6 Tbsp pepper
  • 3 tsp oregano
  • 1 ½ tsp garlic powder
  • 6 16 oz bottle Baby Rays BBQ
  • 18-24 lb boneless roast

Instructions

  1. PREPARE FOR FREEZING:
  2. Combine tomato sauce, pepper, oregano, garlic powder, and pinch of sugar, add BBQ sauce.
  3. Place sauce in gallon freezer bag.
  4. Place roast in crock pot.
  5. Cover and cook on high for 6 hours or low for 8-9 hours.
  6. Let cool.
  7. Divide if needed and place in freezer bag with sauce and freeze.
  8. PREPARE AFTER FREEZING:
  9. Thaw.
  10. Warm in crockpot on medium heat for 1-2 hours.
  11. Slice and serve on hamburger buns or your favorite bread.
Categories: Make Ahead/Freezer Meal

Comments & Reviews

Trackbacks

  • A Day Of Freezer Cooking | Southern Sweet Tart

    […] PREPARE AFTER FREEZING: Thaw. Warm in oven at 350 for 1-2 hours. Slice and serve on hamburger buns or your favorite bread. I freeze this one raw and thaw it out the night before then proceed to cook it in the crock pot. Works great! Here is the link for this one: Crock Pot BBQ Beef […]

  • 60 Freezer Meals, 3 Days, $300

    […] Beef Sandwiches (I forgot to take a picture before I started cooking the roast) Recipe from Fabulessly Frugal Ingredients: 3-4lb. boneless beef roast 2 cups BBQ sauce 1 can tomato sauce (8oz) 1 tbsp pepper […]

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