Egg-less Chocolate Chip Cookie Dough Recipe

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  •  1 cup butter, softened
  • 1/2 granulated sugar
  • 1/2 cup packed brown sugar
  • 2 Tbs. milk
  • 1 tsp. vanilla
  • 2 1/2 cups all purpose flour
  • 1/4 tsp. salt
  • 1/4-1/2 cup creamy peanut butter (depending on how much peanut butter flavor you want) (Optional)
  • 1 cup mini or regular size chocolate chips


In a large mixing bowl, beat butter and sugars at medium speed for about 2-3 minutes until light and fluffy. Scrape down sides of bowl with a spatula.

Mix in vanilla and milk. In separate bowl, mix together flour and salt. Then slowly add flour mixture on low speed until well combined. Scrape down sides with a spatula again.

Add peanut butter and mix well. Beat or fold in chocolate chips.

You can eat immediately but I prefer to chill 20-30 minutes first. Store in an airtight container in the fridge for up to 2-3 days.



Wilton Easy Flex 3-Piece Silicone Spatula Set, Blue

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Ingredients: Chocolate, Peanut Butter
Meal Type: Desserts, Father's Day, Mother's Day, Egg Free, Meatless
Categories: Cookies and Treats, No Bake

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