Egg-less Chocolate Chip Cookie Dough Recipe
- 1 cup butter, softened
- 1/2 granulated sugar
- 1/2 cup packed brown sugar
- 2 Tbs. milk
- 1 tsp. vanilla
- 2 1/2 cups all purpose flour
- 1/4 tsp. salt
- 1/4-1/2 cup creamy peanut butter (depending on how much peanut butter flavor you want) (Optional)
- 1 cup mini or regular size chocolate chips
In a large mixing bowl, beat butter and sugars at medium speed for about 2-3 minutes until light and fluffy. Scrape down sides of bowl with a spatula.
Mix in vanilla and milk. In separate bowl, mix together flour and salt. Then slowly add flour mixture on low speed until well combined. Scrape down sides with a spatula again.
Add peanut butter and mix well. Beat or fold in chocolate chips.
You can eat immediately but I prefer to chill 20-30 minutes first. Store in an airtight container in the fridge for up to 2-3 days.