Easy Tex-Mex Macaroni and Cheese Recipe

Instructions

1. Cook onion, bell pepper, and oil in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until softened, about 5 minutes.
2. Stir in garlic and chili powder and cook until fragrant, about 30 seconds.
3. Stir in the beef, breaking up meat with spoon, and cook until no longer pink, about 1 minute.
4. Stir in water, tomato sauce, and pasta. Cover and cook at vigorous simmer, stirring often, until pasta is tender, 9-12 minutes.
5. Remove from heat.
6. Stir in corn, chile peppers, and 1 cup cheese.
7. Season with salt and pepper to taste.
8. Sprinkle remaining 1 cup cheese evenly over top, cover and let sit until melted, about 3 minutes.
9. Sprinkle with cilantro and serve.