- 8 ounce package cream cheese
- 16 ounce package Velveeta
- 14 ounce can Nalley Jalapeno Chili
- 16 ounce jar salsa
- Unwrap and chop the cream cheese and Velveeta into chunks to help them melt more quickly. Add all ingredients to a saucepan over medium heat or to a slow cooker on high. Cook until melted together, stirring occasionally. Serve with crackers, chips, or whatever your heart desires.