Easy Pork Chops and Gravy

6 Pork chops
1 can of cream of chicken
1 can of cream of mushroom
milk to desired consistency

TO PREPARE
Brown pork chops until well browned in skillet. They usually have enough fat that they don’t need any oil. The more browning you do the nicer the gravy will be. Add the remaining ingredients. Cook 20 minutes more. I usually cover b/c I worry about pork being
under-cooked. The recipe doesn’t call for this. Add milk to make a gravy of the consistency of your choice.
Serve over mashed potatoes or rice.

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Meal Type: Recipe Roundup

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Easy Pork Chops and Gravy


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Easy Pork Chops and Gravy


4-6 Pork Chops 
1 can cream of mushroom
1 can cream of chicken
milk for desired consistency


Brown pork chops until well browned in skillet. They usually have enough fat that they don’t need any oil. The more browning you do the nicer the gravy will be. Add the remaining ingredients. You could use two cans of one or the other, but I like the flavor of the two mixed. Cook 20 minutes more. Sometimes I cover it because I worry about pork being under-cooked. Add milk to make a gravy of the consistency of your choice.

 
Served over mashed potatoes, noodles or rice. Also could serve with these items that may  be in your stockpile, they are in mine: hamburger/chicken helper with out the hamburger/chicken, rice-a-roni, Knorr pasta sides, Steamers frozen veggies, Birdseye frozen veggies, DelMonte canned veggies.


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Meal Type: Recipe Roundup

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