Ingredients
- 1 (15.25 ounce) white cake mix
- 1 (3.4 ounce) package lemon instant pudding mix
- 1 cup water
- 4 large eggs
- 1/2 cup butter, melted (or vegetable oil)
- 1 cup fresh blueberries
Glaze:
- 1 cup powdered sugar
- 4 tablespoons lemon juice
Instructions
- Preheat oven to 350. Spray two 9x5 loaf pans with cooking spray.
- In a large bowl, mix together dry cake mix and dry instant pudding mix. Remove 2 tablespoons of this dry mixture and add it to a bowl with the blueberries. Toss to coat and set aside.
- Add the water, eggs, and melted butter (or oil) to the dry mix and combine until incorporated. Gently fold in the coated blueberries. Do not over mix.
- Pour batter into prepared loaf pans and bake for 40-50 minutes or until a toothpick inserted in center comes out clean.
- Let bread cool in pans before serving.