Ingredients
- 1 sheet Pepperidge Farm puff pastry, thawed
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Set aside.
- Roll puff pastry dough in 10-inch square. Sprinkle the Parmesan cheese, salt, and pepper over the dough. Press with a rolling pin to help the cheese adhere to the dough. Cut the dough into thirteen 3/4-inch wide strips. Twist each strip several times and place on the prepared baking sheet.
- Bake until puffed and golden, about 10 minutes.