Ingredients
- 2 cups cooked, shredded chicken
- 1 cup your favorite BBQ sauce
- 2 cups shredded cheese
- 2-3 green onions, chopped
- 1 can refrigerated crescent roll dough (or Pillsbury Crescent Recipe Creations or homemade dough)
Instructions
- Preheat oven to 350.
- In a large bowl, combine chicken, sauce, cheese, and green onions.
- Stir to combine.
- Unroll the crescent roll dough and arrange flat on an 11X17 baking sheet.
- Pinch together perforations to form a single sheet of dough (adapt or eliminate this step if using the Recipe Creations or using homemade bread/crescent dough).
- Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides.
- There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side.
- Spread the filling along the center of the dough.
- Gently fold & stretch the side strips over filling, alternating strips from each side and pressing them into the dough on the opposite side, forming a braid.
- Pinch or twist to seal.
- Bake in preheated oven for 20 to 25 minutes until deep golden brown. Cut into slices and serve immediately.