Instructions

1. Line a cookie sheet with wax paper
2. Pop popcorn and pour it into a bowl.
3. Transfer to another bowl to discard any unpopped kernels.
4. Melt the almond bark.
5. Put your popcorn in your largest bowl and pour the melted almond bark over the popcorn.
6. Stir to coat
7. Add M&M’s and toss together
8. Spread mixture onto a wax paper lined cookie sheet.
9. Shake sprinkles all over the top before it cools.
10. Melt chocolate chips.
11. Use a spoon or piping bag to drizzle chocolate over popcorn
12. Let it cool and set.
13. Divide it into bags.