Crock-Pot Turkey Noodle Soup with Homemade Broth
After Thanksgiving there are endless possibilities of making various dishes with turkey. The first thing that comes to mind is homemade turkey noodle soup. It is so healthy and delicious! This is such an easy dish to make especially when you make it in the crockpot, and it can be made with either turkey or chicken.
- Turkey bones, bits of meat, and skin
- 2 carrots, sliced
- 2 stalks celery, sliced
- ½ onion, chopped
- 2 tablespoon chicken base or chicken bouillon
Step 1: Make sure you save all of your turkey bones, bits of meat, and skin, and place into the crockpot. Fill enough water to cover the bones, and add 1 tablespoon of vinegar. The vinegar will draw the nutrients out of the bones. Let it cook over night on low for 12 to 14 hours.
Step 4: Chop up 2 carrots, 2 stalks celery, and ½ onion, and transfer to crock-pot. Add 2 cups water, and 2 tablespoon of chicken base (I like Better Than Bouillon), or chicken bouillon to soup. Stir. Cover and let it cook on low for 8-10 hours or on high for 3-4 hours.