Creamy Slow Cooker Chicken Recipe

5 / 5 ( 1 review ) 3 Comments

Creamy Slow Cooker Chicken Recipe

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Slow cooker recipes are my favorite! I love that I can assemble the recipe in the morning, turn on the slow cooker and let it do the rest! Come dinner time the house smells wonderful and the food is ready to be served! I love this creamy chicken recipe because it only call for 4 ingredients! Add some rice or noodles and you’ve got a yummy main dish!

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  • 1 envelope dry onion soup mix
  • 2 cups sour cream
  • 10 3/4 oz. can Cream of Mushroom soup
  • 6 boneless, skinless chicken breast halves (I like Zaycon chicken!)
  • ground black pepper to taste


  1. 1. Combine soup mix, sour cream, and cream of mushroom soup in slow cooker. Add chicken. Make sure you push it all down so it is completely submerged in the sauce.
  2. 2. Cover. Cook on Low 8 hours. Depending on your slow cooker, you may need to adjust this slightly so be sure to check on it around hour 7.
  3. 3. Serve hot over noodles or rice. Season with ground black pepper if desired.
Ingredients: Chicken
Meal Type: Main Dish, Egg Free
Categories: Meat and Poultry, Slow Cooker

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