Creamy Pasta Dinner
2 chicken breasts (or left over turkey from Thanksgiving if you still have it)
1/2 box Rigatoni or pasta of choice
1 can cream of mushroom soup
1/3 cup milk
3/4 cup grated Parmesan or
Frozen vegetable of choice
(I used broccoli, you can use
more than one kind if you like)
Boil water and cook pasta, meanwhile saute chicken breast, cut into small pieces), lightly sprinkle with garlic salt and pepper. Before pasta is fully cooked add frozen veges to water and finish cooking until both pasta and veges are done. Strain water. Add chicken, can of soup, milk, and cheese to the pot of pasta and veges. Stir together, Serve and enjoy!
Serves 2-4 people.
Thanks FabFruGAL Leanne for submitting this recipe!