Home » Recipes » Creamy Mushroom Asparagus Pork Chops

Creamy Mushroom Asparagus Pork Chops

Feb 20, 2011 The links in the post below may be affiliate links. Read the full disclosure

Ingredients:

4 boneless sirloin pork chops (about 1 lb.)
1/2 medium onion, sliced
1 lb asparagus, cut into thirds
8 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can condensed cream of celery soup (we use cream of mushroom or chicken)
1 (10 3/4 ounce) can milk-use soup can to measure
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/2 cup shredded cheddar cheese

Directions:

Preheat oven to 350°F.
In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.
Place enough soup mixture in baking pan to cover bottom (I use square 9×9-inch pan).
Place pork chops in baking pan, and add onions, asparagus and mushrooms.
Pour remaining soup mixture over top.
Bake, uncovered, for 45 minutes, stirring occasionally (I flip the chops over about halfway through cooking).
If top becomes too brown, cover with aluminum foil.
Serve over rice or pasta.

Recipe courtesy of allrecipes.

Comments & Reviews

AnnMarie

February 20, 2011 at 11:01 pm

Reply Reply

Do you know if this freezes well?
- Amber
  
  February 21, 2011 at 3:07 pm
  
  Reply Reply
  
  I’ve never tried freezing it so I’m not 100% sure, but I don’t see why it wouldn’t freeze well!
Angela

March 9, 2011 at 4:36 pm

Reply Reply

am trying this recipe but with chicken…hopefully it turns out well…has anyone else had the chance to try this
Phillip Bordes

January 23, 2013 at 1:01 pm

Reply Reply

I began searching at it I can not necessarily put it along till We concluded that.

Leave a Review/Reply Cancel

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.