Creamy Chicken, Pasta & Veggie Skillet Recipe

5 / 5 ( 1 Review )
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Creamy Chicken, Pasta & Veggie Skillet Recipe

I love this recipe because it’s super easy to make a double batch! This last week I made it for my own family AND a family I was taking a meal into, all in less than an hour!

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Creamy Chicken, Pasta & Veggie Skillet Recipe

I love this recipe because it's super easy to make a double batch! This last week I made it for my own family AND a family I was taking a meal into, all in less than an hour!
5 / 5 ( 1 Review )
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4
Adjust Servings: 4

Ingredients

  • 1 pound boneless skinless chicken breast, cut into bite sized pieces
  • 14.5 ounce can petite diced tomatoes, undrained
  • 1 medium onion chopped
  • 8 ounce dry Penne Rotini, or Rigatoni Pasta (I like Ronzoni Garden Delight Rotini)
  • 1 cup frozen green peas unthawed
  • 10.75 ounce can Cream of Mushroom Soup
  • Grated Parmesan cheese as topping optional

Instructions

  • Cook pasta according to box instructions. Meanwhile, cook the onions and chicken in a non-stick skillet over med-high heat for 5 minutes or until there is no more pink in the centers.
  • Stir in the un-drained tomatoes and soup. Cook for 5 minutes or until heated all the way through. Stir occasionally. Add in the peas and mix well.
  • Drain the pasta and place in a large serving bowl. Add tomato mixture and toss to thoroughly coat. Top with Parmesan cheese.
  • Serve warm.

Nutrition

Calories: 480kcal | Carbohydrates: 62g | Protein: 40g | Fat: 8g | Sodium: 738mg | Fiber: 6g | Sugar: 9g

Ingredients: Pasta
Meal Type: Main Dish
Categories: Meat and Poultry

Comments & Reviews

  • Wow sounds like a delicious recipe. It has a little bit of everything. Can’t wait to try. Thanks!

  • This does sound so delicious, and fairly cheap to make! I will have to be trying this one out too, along with that chicken divan! Thanks for sharing all these yummy recipes! 🙂

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