Ingredients
- 1 ounce cream cheese
- 2 teaspoons granulated sugar
- 1 large egg
- 1/4 teaspoon vanilla
- 2 tablespoons milk
- 1 cup cubed bread or croissant (about 1 1/2 slices hearty bread cut into 1/2-inch pieces)
- 2 tablespoons raspberries (fresh or frozen), chopped
Instructions
- Place cream cheese and sugar in mug, ramekin, or other microwave-safe small bowl. Use a fork to mash the cream cheese and sugar together until well combined. Add the egg, vanilla, and milk and use the fork to whisk until mixture is combined. It is ok if there are still small lumps of cream cheese.
- Add cubed bread or croissant pieces and gently fold them into the mixture without breaking them apart, until each piece is no longer dry. Let sit for about 1 minute, to allow bread to soak up the mixture.
- Microwave for 1 minute. If there is still liquid, microwave for another 10-30 seconds, depending on your microwave, until the mixture is solid. (1 minute and 20 seconds works well for me.) Careful, mug may be hot!
- Sprinkle chopped berries on top. If desired, sprinkle powdered sugar over top as well. Serve warm.