Cranberry Vinaigrette Salad Dressing

1/3 cup frozen cranberry juice concentrate, thawed
3 tsp Dijon mustard

3 tsp red wine vinegar
1/4 tsp dried basil
1/4 tsp thyme
1/4 cup olive oil
salt and pepper to taste


TO PREPARE:
Whisk together the cranberry juice concentrate, mustard, vinegar and herbs. Slowly add olive oil, combining well.

Thanks Amber

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Meal Type: Salads, Sauces, Spreads, and Dressings

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