Cranberry Bread

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This is an easy and festive recipe that is sure to please!

2 cups fresh or frozen cranberries (chopped)
1 2/3 cups sugar
2/3 cup vegetable oil
½ cup milk
2 teaspoons lemon zest (grated)
2 teaspoons vanilla extract
4 eggs
3 cups all purpose flour
½ cup walnuts (chopped)
4 teaspoons baking powder
1 teaspoon salt


Step 1: Pre-heat the oven to 350 degrees. In a large bowl mix cranberries, sugar, eggs, lemon zest, oil, milk and vanilla extract. Stir in flour, baking powder and salt. Fold in walnuts.
Step 2: Pour mixture evenly into two greased 9 x 5 x 3 inch loaf pans.
Step 3: Bake at 360 degrees for 50-60 minutes or until a toothpick comes out clean. Allow to cool for at least 10 minutes. Remove from loaf pans and finish cooling on a wire rack

Meal Type: Thanksgiving

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