Country Chicken Casserole

This is super fast and easy and my kids loved it!


1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup(Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken or turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing


  • Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
  • Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

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