Corn Salsa Recipe

4.5 / 5 (2 reviews) No Comments

corn salsa recipe


This corn salsa is soooo yummy. I love how beautiful it looks with all the different colors; red, orange, yellow, green and purple. I used a red and an orange mini pepper to increase the colors in the salsa.  I originally discovered this salsa when I made a Chipotle Bowl. This salsa is also yummy with tacos, burritos, tortilla chips and enchiladas. It is perfect for a light and refreshing summer meal.

I love the fiesta dinnerware.

fiesta dinnerware
In honor of Cinco de Mayo coming up and my colorful corn salsa I thought I would share a sweet deal I found on some of the fiesta dinnerware.  I love this oval casserole dish and it is only $14.99 right now on amazon. There are so many great colors it is hard to choose a favorite. Since it seems too expensive to own full sets of these for my dinning room table I think it might be fun to just have a few baking dishes or serving pieces.

Corn Salsa Recipe

4.5 / 5 (2 reviews)
Prep Time: 20mins
Yield: 1-1/2lbs | Serves: 4-6


  • 1 Can of Yellow Corn or 1 pound of frozen corn
  • 2-3 Sweet Mini Peppers
  • ½ cup Red Onion, chopped
  • 1 tablespoon Lime Juice
  • 2 tablespoons cilantro, chopped
  • Salt and Pepper to Taste


  1. Combine all ingredients and stir together.
Ingredients: Bell Pepper, Corn, Lime
Meal Type: Appetizers and Snacks, 4th of July, New Year's Eve, Summer, Super Bowl Party, Clean Eating, Dairy Free, Egg Free, Gluten Free, Meatless
Categories: Finger Food and Dips, Healthy, Mexican, No Bake

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