Corn Chowder Soup

5 / 5 ( 2 Reviews )
2 Comments Jump to Recipe

This Corn Chowder recipe is what I call comfort food! That extra step of cooking and chopping the bacon is totally worth it!

Corn Chowder In a Bowl

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Corn Chowder Soup

This Corn Chowder recipe is what I call comfort food! That extra step of cooking and chopping the bacon is totally worth it!
5 / 5 ( 2 Reviews )
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Serves: 8
Adjust Servings: 8

Ingredients

  • 8 slices bacon cooked and chopped
  • ½ cup onion chopped
  • 4 cups red potatoes chopped
  • 1 can cream of chicken soup
  • 2 soup cans of milk
  • 1 can of corn drained
  • 8 oz. sour cream
  • 1 clove garlic minced (optional)
  • ¼ tsp. black pepper

Instructions

  • In large pot, boil red potatoes until soft. Drain then return to pot. Add soup, milk, bacon, onion, corn, garlic and peper. Mix well. Bring to a boil then add sour cream. Stir constantly until sour cream is blended in. Reduce heat, cover and simmer 10 minutes. Serve warm.

Nutrition

Calories: 178kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g | Sodium: 177mg | Fiber: 1g | Sugar: 2g

Ingredients: Bacon, Corn, Pork, Potatoes
Meal Type: Main Dish, Fall, Egg Free
Categories: Soups and Chilis, Stove Top

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