Cooking From Your Pantry… Mardi Gras Edition

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans

We are not just stockpiling food, we are using it in our cooking everyday to feed our families. Find out how you can too in 4 Steps to Becoming the Master of Your Stockpile! Check out more of the recipes we like.

More recipes the fabs are cooking this week…

Amber: Simple Spicy Crab Dip

Kearna: French Quarter Beignets

Jessica: Cajun Popcorn

Mavis: Creole Black Beans ‘n’ Sausage

If you have a fabulous stockpile recipe you would like to submit email Mavis {at} fabulesslyfrugal {dot} com. I would love to know some of YOUR FAVORITE Mardi Gras RECIPES!

Meal Type: Recipe Roundup

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