Cooking From Your Pantry: Panini, Soup, Dip, Stir Fry, and Pasta Salad

We are not just stockpiling food, we are using it in our cooking everyday to feed our families. Find out how you can too in 4 Steps to Becoming the Master of Your StockpileCheck out more of the recipes we like.

Monica – Bacon, Apple, and Cheddar Panini 

Becky – Crock Pot Italian Soup

Jessica – Quick and Easy Shrimp Dip

Dana – Stir Fry Veggie Mix

Kearna – Southwest Pasta Salad with Creamy Avocado Dressing

Meal Type: Recipe Roundup

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