Cooking From Your Pantry: Panini, Soup, Dip, Stir Fry, and Pasta Salad

Sep 9, 2012 The links in the post below may be affiliate links. Read the full disclosure

We are not just stockpiling food, we are using it in our cooking everyday to feed our families. Find out how you can too in 4 Steps to Becoming the Master of Your Stockpile! Check out more of the recipes we like.

Monica – Bacon, Apple, and Cheddar Panini 

Becky – Crock Pot Italian Soup

Jessica – Quick and Easy Shrimp Dip

Dana – Stir Fry Veggie Mix

Kearna – Southwest Pasta Salad with Creamy Avocado Dressing

Meal Type: Recipe Roundup

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