Cooking From Your Pantry: 2 Types of Chicken, Dried Pears, Pumpkin Cookies, Muffins and Real Pumpkins), Breakfast Casserole, and Dip!

Are you ready for fall baking?

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We are not just stockpiling food, we are using it in our cooking everyday to feed our families. Find out how you can too in 4 Steps to Becoming the Master of Your StockpileCheck out more of the recipes we like.

Cathy – Garlic Chicken

Monica – Dried Pears and Pear Fruit Leather

Becky – Chicken in Tomato and Wine Sauce

Jessica – Overnight Breakfast Casserole

Dana – How to Cook a Pumpkin

Melanie – Pumpkin Gingersnap Cookies

Kearna – Cream Cheese Pumpkin Muffins

Becky-Rotel and Velveeta Dip

Meal Type: Recipe Roundup, Fall

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