Cooking From Your Pantry: 2 Types of Chicken, Dried Pears, Pumpkin Cookies, Muffins and Real Pumpkins), Breakfast Casserole, and Dip!
Are you ready for fall baking?
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We are not just stockpiling food, we are using it in our cooking everyday to feed our families. Find out how you can too in 4 Steps to Becoming the Master of Your Stockpile! Check out more of the recipes we like.
Cathy – Garlic Chicken
Monica – Dried Pears and Pear Fruit Leather
Becky – Chicken in Tomato and Wine Sauce
Jessica – Overnight Breakfast Casserole
Dana – How to Cook a Pumpkin
Melanie – Pumpkin Gingersnap Cookies
Kearna – Cream Cheese Pumpkin Muffins
Becky-Rotel and Velveeta Dip