Cinnamon Roll Waffles

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Vote Now For Your Chance To WinCinnamon Roll Waffles
Fabulessly Frugal
Prep Time:
3-5 mins
|
Cook Time:
3-4 mins
Yield: 5 waffles
|
Serves: 2 servings

Ingredients
- 1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Heat waffle maker; spray with cooking spray.
- Remove cinnamon rolls from can; set icing aside.
- For each waffle, place 1 cinnamon roll in center of waffle maker; close.
- Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
- Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
- Serve glaze over hot waffles.
Tips
- Be sure to spray the waffle iron in between each waffle.
- The sugar from the cinnamon roll can make the waffles stick.
- These are also delicious served with real maple syrup instead of the cream cheese glaze.
- Add some toasted pecans for extra crunch.

1
1025.37
27.1
8.02
10.04
2.25
186.21
3.28
110.02
10.87
1836.26
Meal Type:
Breakfast
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Looks super easy and wonderfully delicious!!! Will definitely try this very soon!
I thought about making bread pudding in a waffle maker. I like bread pudding, but my wife does not, so…..
That sounds good… let us know how it works out!