Cinnamon Roll Waffles

• Heat waffle maker; spray with cooking spray.
• Remove cinnamon rolls from can; set icing aside.
• For each waffle, place 1 cinnamon roll in center of waffle maker; close.
• Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
• Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
• Serve glaze over hot waffles.

Tips

• Be sure to spray the waffle iron in between each waffle.
• The sugar from the cinnamon roll can make the waffles stick.
• These are also delicious served with real maple syrup instead of the cream cheese glaze.
• Add some toasted pecans for extra crunch.