Cinnamon Roll Pops Recipe

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These Cinnamon Roll Pops are a fun spin on a traditional pastry!  They can be made as simply as using a can of pre-made cinnamon roll dough, using half of one of the cinnamon roll strips, dividing it in half and then rolling it back up or using the Cinnamon Roll Pop recipe below.  The Cream Cheese Icing is a yummy addition that adds a rich taste to these rolls!  My kids think these are quite the novelty, I think it might have something to do with them being on a stick!

I love them because they are not only yummy to eat but can also be used as a bouquet in a vase or pot and used as a decoration on a food table at a party as well as a treat!  Try it as an appetizer at a holiday Easter brunch or serve it for dessert.  Makes the perfect snack for kids on the go or let your party guests take a few for the road!  You could also wrap them in clear bags or celophane and secure the opening with a decorative bow for individual treats or gifts.

For this recipe I used BBQ skewers soaked in water for about 10 minutes before I baked them,  then when they were done I slipped a paper straw on the outside of the skewer to make them just a bit more decorative in my opinion!  I then placed some rice in a decorative tin pot that I had and the Cinnamon Roll Pop sticks stand up pretty securely this way.  They are fun to display and would be a fun addition to your next party or get together!

Cinnamon Roll Pops Recipe 2

Paper Straws
Kikkerland Biodegradable Paper Straws, Red and White Striped, Box of 144

Cinnamon Roll Pops Recipe

5 / 5 (1 review)
Prep Time: 35mins | Cook Time: 65 min
Yield: 48 cinnamon roll pops | Serves: 48

Ingredients

  • Dough

  • 4 cups flour
  • 2 1/4 teaspoon (1 packet) instant active yeast
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1 cup milk
  • 2 large eggs
  • Cinnamon Filling

  • 1/2 cup (1 stick) unsalted butter
  • 2 tablespoons cinnamon
  • 1 cup light brown sugar
  • 1 tablespoon water
  • Cream Cheese Icing

  • 1 tablespoon water
  • 1/2 cup (1 stick) unsalted butter softened
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl or mixer with dough attachment, mix flour, sugar, yeast, and salt.
  2. Combine melted butter, and milk.
  3. Add the milk and butter to the dry ingredients and mix on medium speed for 2 minutes until blended and the dough begins to form.
  4. Knead on medium speed for 5 minutes. If kneading by hand, place dough on a floured work surface and knead with the palms of your hands for 5 minutes.
  5. Gather the dough into a ball and place in a greased bowl.
  6. Cover, place in a warm spot, and let sit for 15 minutes until the dough has started to rise.
  7. While the dough is rising, make the filling. Combine butter, sugar, cinnamon, and water in a bowl.
  8. Divide the filling into 4 equal parts.
  9. Set aside until needed.
  10. Divide the dough into 4 equal parts and cover with plastic wrap.
  11. Dust a work surface with flour and roll 1 piece of dough into an 8” x 12” rectangle.
  12. Spread 1/4 of the cinnamon and sugar filling onto the dough.
  13. Roll the dough up into a 1 1/2 inch roll.
  14. With a knife, slice the roll into 3⁄4-inch sections and place 2 inches apart on a greased cookie sheet.
  15. Insert a water soaked BBQ Skewer from the edge of the dough through the center.
  16. Repeat with remaining dough.
  17. Cover and let rise at room temperature for 45 minutes,
  18. Place oven racks in the center of the oven and preheat oven to 375°F.
  19. Place cookie sheet into the oven and bake for 15 minutes. once halfway during baking.
  20. To make the icing

  21. Combine the cream cheese, butter, and confectioners sugar in a bowl or stand mixer.
  22. Beat on medium-high in a stand mixer or by using a hand mixer until the icing is smooth and creamy.
  23. Place the icing in a large Ziploc bag.
  24. Snip a very small tip off the corner of a Ziploc® brand bag and squeeze the icing through.
  25. Use it as a piping bag and decorate the cinnamon roll pops with the cream cheese icing. Serve.
Meal Type: Desserts, Easter

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