Cinnamon Pull-Apart Bread
This is screaming my name. Really loud.
Ingredients:
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
3/4 cup granulated sugar
1 Tbsp. ground cinnamon
1/2 cup butter or margarine, melted
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/2 cup powdered sugar
1 to 2 Tbsp. milk
Directions:
1. Cut each biscuit into quarters.
2. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
3. Place half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
4. Beat cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.
Recipe and photo are from kraftrecipes.com. For step by step photos and an instructional video, click here.
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I have made this exact recipe before..wicked easy and sinfully good!!!!!!! You MUST try it 🙂
Hehe, made this last night for a party last night (among many other things). I couldn’t even turn it out of the pan before people were eating it! So easy, so good, love it!
This was so yummy- made it exactly to directions.
🙂