Cinnamon Pull-Apart Bread

This is screaming my name.  Really loud.

Ingredients:
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
3/4 cup granulated sugar
1 Tbsp. ground cinnamon
1/2 cup butter or margarine, melted
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/2 cup powdered sugar
1 to 2 Tbsp. milk

Directions:

1. Cut each biscuit into quarters.

2. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

3. Place half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

4. Beat cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Recipe and photo are from kraftrecipes.com.  For step by step photos and an instructional video, click here.