Cinnamon Biscuit Loaf

Use up some of the cheap Pillsbury biscuits from Albertsons with this SWEET recipe!

CINNAMON BISCUIT LOAF

3 tbsp. butter
1/3 c. chopped pecans
1/4 c. sugar
2 tsp. cinnamon
2 (7.5 oz.) cans Pillsbury biscuits
1/2 c. powdered sugar
4 tsp. milk

Heat oven to 350 degrees. Grease a 9 x 15 inch loaf pan. Combine butter, pecans, sugar and cinnamon; set aside. Separate 2 cans biscuit dough into 20 biscuits; flatten slightly. Spoon about 1/4 teaspoon pecan mixture in center of each biscuit. Fold biscuits in half; pinch edges to seal.Place biscuits fold side down in greased pan, forming 4 rows of 5 biscuits each. Spoon remaining pecan mixture over biscuits. Bake at 350 degrees for 25-30 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving plate. In small bowl, combine powdered sugar and milk; drizzle over warm loaf. Serve in slices or pull apart.

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe:
X