Chocolate Covered Caramel Corn
1 ¼ C White Corn Syrup
3C Brown Sugar
1 Can (15 ½ oz) sweetened condensed milk
½ C Butter
3 gal popped corn
1 1/2 cups White Chocolate Chips
1 1/2 cups Milk Chocolate Chips
In a heavy medium sized saucepan, combine corn syrup and brown sugar. Cook and stir until it comes to a boil. Then stir in sweetened and condensed milk and bring to a boil, while stiring. Add butter, while stirring. Cook to soft ball stage. Pour over popcorn 1 gal. at a time and stir well. Place popcorn on cookie sheet and into a 250 degree oven and cook for 15 minutes or until the caramel hardens when you take a piece out and cool it. Place on wax paper to cool.
Then place 1 cup of milk chocolate chips (do the same with white chocolate chips) in a Ziploc baggie and melt in microwave 30 seconds at a time. Clip the corner of the bag and drizzle on cooled popcorn, break into pieces after the chocolate hardens and eat!