Ingredients
- 2 large eggs
- 2 tablespoon heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon monk-fruit sweetener
- 2 tablespoons unflavored whey protein
- 1 teaspoon baking soda
- ¼ cup unsweetened cocoa powder
- 1 cup mozzarella cheese, shredded
- ¼ cup Lily’s chocolate chips
Peanut Butter Topping
- ½ cup heavy whipping cream
- 2 tablespoons sugar-free peanut butter powder
- 1 teaspoon vanilla extract
- 1 tablespoon Swerve confectioner’s sugar
Instructions
- In a mixing bowl, add eggs, 2 tablespoons heavy whipping cream, vanilla extract, and sweetener. Beat until frothy.
- In a separate mixing bowl, add whey protein, baking soda, and cocoa powder, then whisk together.
- Add mozzarella and dry ingredients to egg mixture and beat until well combined.
- Add and fold in chocolate chips.
- Preheat waffle maker and generously spray with low carb cooking spray.
- Add ¼ cup of batter to waffle maker and close. Cook for about 4 minutes or until beginning to darken. Repeat with additional batter and allow to cool slightly after removing from waffle maker.
- In a mixing bowl, add whipping cream and beat until peaks begin to form. Add in peanut powder, vanilla extract, and Swerve and beat until just combined.
- Add whipped topping onto chaffles and serve.