Chinese Cabbage Salad

Chinese Cabbage Salad

1 head cabbage
8 green onions
2 pkgs. ramen noodles
1 c. almond-I prefer the slivers but any will work

Dressing:
1/2 c. sugar
1/4 c. vinegar
1/4 c. soy sauce
1/3 C. oil

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Mix and cook dressing ingredients on stove top until sugar is completely dissolved.  Set aside and allow to cool completely.
Chop cabbage and onions and combine. Set aside.  Break up the ramen noodles and toast either in a frying pan or on a baking sheet in the oven. Toast lightly and stir occasionally.  Set aside and allow to cool. Mix almonds, dressing, cabbage mixture, and ramen noodles.

This is a great salad to prep ahead of time and throw together right before dinner.

Thank you: Fab FruGAL Heather Jones

Meal Type: Salads

Comments & Reviews

  • Sophie

    Thanks for the recipe. I have a co-worker who always brings this to potlucks and it is delicous. I just always forget to ask her how to make it!

  • Julie

    Thanks for posting this! We used to eat this when I was a kid, but I had totally forgotten about it. I can’t wait to make it again!

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