Cheesy Herb Biscuits

1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
2 teaspoons olive or canola oil
2 cloves garlic, finely chopped
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
5 tablespoons shredded fresh Parmesan cheese
Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.
  1. Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
  2. Bake 15 to 18 minutes or until edges are golden brown.
Makes 5 servings
Recipe from Betty Crocker.
Meal Type: Breads, Side Dish
Categories: Muffins and Quick Breads

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