Cheesecake Crescent Rolls

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These Cheesecake Crescent Rolls are great for a dessert or breakfast pastery!

Cheesecake Crescent Rolls

These are quick and super easy to make!


Cuisinart mixer

 Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White



  • 2 cans of Pillsbury Crescent rolls
  • 2 (8oz each) package cream cheese, softened
  • 1 1/2 tsp vanilla
  • 1/4 cup butter, melted
  • cinnamon
  • sugar


  1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
  2. Combine softened cream cheese, 1 cup sugar, and vanilla.
  3. Spread over crescent roll layer.
  4. Unroll and layer remaining crescent rolls over cream cheese layer.
  5. Melt your butter and spread over top of crescent rolls.
  6. Sprinkle generously with cinnamon and sugar.
  7. Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
Meal Type: Breakfast, Desserts, Mother's Day

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