Cheesecake Crescent Rolls

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These Cheesecake Crescent Rolls are great for a dessert or breakfast pastery!

Cheesecake Crescent Rolls

These are quick and super easy to make!

 

Cuisinart mixer

 Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White

Cheesecake Crescent Rolls

These Cheesecake Crescent Rolls are great for a dessert or breakfast pastery!
5 / 5 ( 1 Review )
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Serves: 24
Adjust Servings: 24

Ingredients

  • 2 cans of Pillsbury Crescent rolls
  • 16 ounces cream cheese softened
  • 1 ½ tsp vanilla
  • ¼ cup butter melted
  • cinnamon
  • sugar

Instructions

  • Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
  • Combine softened cream cheese, 1 cup sugar, and vanilla.
  • Spread over crescent roll layer.
  • Unroll and layer remaining crescent rolls over cream cheese layer.
  • Melt your butter and spread over top of crescent rolls.
  • Sprinkle generously with cinnamon and sugar.
  • Bake for 20-30 minutes in 350°F/175°C oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Sodium: 96mg | Sugar: 1g

 

Meal Type: Breakfast, Desserts, Mother's Day
Categories: Cakes and Cupcakes

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