Cheesecake Crescent Rolls
These Cheesecake Crescent Rolls are great for a dessert or breakfast pastery!
These are quick and super easy to make!
Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White

Cheesecake Crescent Rolls
These Cheesecake Crescent Rolls are great for a dessert or breakfast pastery!
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Serves: 24
Adjust Servings:
Ingredients
- 2 cans of Pillsbury Crescent rolls
- 16 ounces cream cheese softened
- 1 ½ tsp vanilla
- ¼ cup butter melted
- cinnamon
- sugar
Instructions
- Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
- Combine softened cream cheese, 1 cup sugar, and vanilla.
- Spread over crescent roll layer.
- Unroll and layer remaining crescent rolls over cream cheese layer.
- Melt your butter and spread over top of crescent rolls.
- Sprinkle generously with cinnamon and sugar.
- Bake for 20-30 minutes in 350°F/175°C oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Sodium: 96mg | Sugar: 1g
Categories:
Cakes and Cupcakes
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