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Cheesecake Crescent Rolls

Name: Cheesecake Crescent Rolls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cans of Pillsbury Crescent rolls; 16 ounces cream cheese (softened); 1 1/2 tsp vanilla; 1/4 cup butter (melted); cinnamon; sugar

5 / 5 ( 1 Review )

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Apr 7, 2013 The links in the post below may be affiliate links. Read the full disclosure

These Cheesecake Crescent Rolls are great for a dessert or breakfast pastery!

Cheesecake Crescent Rolls

These are quick and super easy to make!

Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White

Cheesecake Crescent Rolls

These Cheesecake Crescent Rolls are great for a dessert or breakfast pastery!

5 / 5 ( 1 Review )

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Serves: 24

Adjust Servings: 24

Ingredients

2 cans of Pillsbury Crescent rolls
16 ounces cream cheese softened
1 ½ tsp vanilla
¼ cup butter melted
cinnamon
sugar

Instructions

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
Combine softened cream cheese, 1 cup sugar, and vanilla.
Spread over crescent roll layer.
Unroll and layer remaining crescent rolls over cream cheese layer.
Melt your butter and spread over top of crescent rolls.
Sprinkle generously with cinnamon and sugar.
Bake for 20-30 minutes in 350°F/175°C oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.