Ingredients
- 1 pound lean ground beef, browned and drained
- 1/2 cup water
- 1 Tablespoon apple cider vinegar
- 1 package dry onion soup mix
- 1/2 cup ketchup
- 2 Tablespoons prepared mustard
- 2 cloves garlic, minced
- 6 large flour tortillas
- 1 to 2 cups shredded cheddar cheese
- 2 tomatoes, diced
Instructions
- Brown and drain ground beef.
- Add water, vinegar, onion soup mix, ketchup, mustard and garlic.
- Stir to combine and simmer over low-medium heat for 10 minutes.
- Heat a large non-stick skillet over medium heat.
- Warm a large tortilla on both sides.
- Add filling to 1/2 of the tortilla, sprinkle with generous amount of cheese and tomatoes.
- Fold tortilla in half and hold it in place with a press.
- Watch carefully and turn quesadilla over when it's golden brown, generally 2 to 3 minutes.
- Grill the other side and remove immediately from skillet to a cutting board.
- Slice quesadilla in half or quarters with a pizza cutter.
- Serve immediately and enjoy.
Notes
Try using GF or low-carb tortillas with this one!