Ingredients
- 1 round loaf Sourdough bread (or similar), not sliced
- 1/2 - 3/4 cup butter, melted
- 1 1/2 - 2 tablespoons dry Hidden Valley Ranch Dressing mix
- 6 slices bacon, cooked and chopped
- 1 cup cheddar cheese, shredded
Instructions
- Slice the bread in 1-inch parallel sections, slicing almost to the bottom of the loaf.
- Be careful not to cut through the loaf.
- In order to prevent tearing off piece of the bread, use kitchen shears to snip each row into 1-inch sections, so you end up with a grid of 1-inch pieces that are still connected by the bottom of the loaf.
- Place the loaf on a rimmed baking sheet.
- Stir melted butter and dry ranch dressing mix together until combined.
- Evenly pour and distribute the butter mixture between each of the sections, into the cuts.
- Distribute the cooked bacon pieces evenly between each of the sections.
- Then gently stuff the shredded cheddar cheese between each of the sections, adding more cheese if needed.
- Cover bread loosely with foil.
- Bake at 350 for about 15 minutes.
- Remove foil and bake for an additional 5 minutes.