Home » Recipes » Catalina Cranberry Chicken

Catalina Cranberry Chicken

Nov 14, 2010 The links in the post below may be affiliate links. Read the full disclosure

4 lb. bone-in chicken pieces (breast halves and/or thighs)

1 can (16 oz.) whole berry cranberry sauce (if you are not a big cranberry fan this is also great without it)

1 bottle (8 oz.) KRAFT CATALINA Dressing

1 env. onion soup mix

Make It

HEAT oven to 350°F.

PLACE chicken in 2 (13×9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (165°F).

Super easy, festive and great served over rice! This is a Kraft Recipe (and picture). I’ve used it for years!

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.