Catalina Cranberry Chicken

4 lb. bone-in chicken pieces (breast halves and/or thighs)
1 can  (16 oz.) whole berry cranberry sauce (if you are not a big cranberry fan this is also great without it)
1 bottle (8 oz.) KRAFT CATALINA Dressing
1 env.  onion soup mix

Make It

HEAT oven to 350°F.

PLACE chicken in 2 (13×9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (165°F).

Super easy, festive and great served over rice!  This is a Kraft Recipe  (and picture).  I’ve used it for years!

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