Best Sweet Cornbread Recipe Ever

My Favorite Cake Like Cornbread

Here it is! I had to make a lot of cornbread to get to this point, but I am happy to say that I have finally found my go-to sweet cornbread recipe! It’s easy to make, doesn’t take a lot of time, and the ingredients are pretty simple (you’ll have most of them on hand). Oh yeah, and it tastes great!

You can put some honey butter on it to make it even tastier, but really, this cornbread is so delicious that my kids and I enjoy eating it plain – no butter needed. There is just something amazing about a good homemade cornbread with a hearty stew or a delicious chili on a fall or winter evening.

Sweet vs. Savory

There are a lot of different ways to do cornbread, but it can generally be split into two camps: sweet or savory. I personally prefer sweet and cake-like, but I want the cornbread to still be versatile enough to go with savory dishes too.

This cake-like cornbread recipe yields what I think to be the perfect compromise between cake and cornbread – still on the sweet side, but not too sweet. It isn’t too dry or dense either, like a lot of cornbread can be.

The Taste Test:

I invited a few friends over to taste test and help me decide on the final favorite, and one of my friends says that this cornbread reminds her of the famous Marie Callender’s cornbread. Whether you’ve tried Marie Callender’s cornbread before or not, just know that this recipe makes a pretty darn good cornbread and I hope you give it a try! My kids even love it!

If you end up doing a taste test yourself, let us know if you think this is the best cornbread recipe ever! Or, if you don’t like it as much as we do, let us know why!

Buttermilk Substitute:

I don’t often have buttermilk on hand, so I usually use this easy substitution when I make this sweet cornbread recipe:

• 1 cup milk + 1 tablespoon lemon juice or white vinegar
• Stir together and let sit for 5 minutes before adding to the batter
• Works perfectly!

Also, I like to make this recipe in an 8×8 baking dish, but it can easily be doubled for a 9×13. Hooray for easy homemade cornbread!

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