Brown Sugar & Onion Glazed Carrots

Instructions

1. In a medium saucepan, place carrots, onion, sugar, bouillon, pinch salt, and ½c water.
2. Cover and bring to a boil over medium-high heat.
3. Cook until carrots are softened, 8-12 minutes.
4. If water cooks out too quickly and your pan dries out, add additional water. It’s okay if things get a little browned.
5. In a small bowl, stir together butter and flour till smooth.
6. Pour into the carrot mixture and stir until smooth.