Brown Sugar & Onion Glazed Carrots
The perfect combination of sweet and flavorful, these carrots are a wonderful side dish! They are easy to prepare and you can make them as saucy or dry as you would like!
COLORcode Serving Bowl, Rhubarb, Set of 3
Brown Sugar & Onion Glazed Carrots
Fabulessly Frugal
Prep Time: 2 minutes | Cook Time: 8-12 mins
Serves: 6-8 servings
Ingredients
- 1lb carrots, cut into large coins (or baby carrots)
- 1 medium sweet onion, cut into a large dice
- 2 tsp brown sugar
- 2 tsp beef bouillon
- ½- 1¼c water (or you could use beef broth and omit the bouillon)
- salt to taste
- 4 Tbsp butter, melted
- 1 Tbsp flour
Instructions
- In a medium saucepan, place carrots, onion, sugar, bouillon, pinch salt, and ½c water.
- Cover and bring to a boil over medium-high heat.
- Cook until carrots are softened, 8-12 minutes.
- If water cooks out too quickly and your pan dries out, add additional water. It’s okay if things get a little browned.
- In a small bowl, stir together butter and flour till smooth.
- Pour into the carrot mixture and stir until smooth.
1 125.25 7.92 4.89 0.31 20.35 13.4 2.65 7.33 1.38 415.81
Ingredients: Carrots
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