Chicken and Broccoli Alfredo

This is what I’m making for dinner today!


Linguine Noodles (as many as you would usually cook to feed your family)
Fresh or Frozen Broccoli, as much as desired
3 Chicken Breasts
2 Jars Alfredo Sauce
Parmesan Cheese

I don’t have an official recipe for this, it’s just something I like to make.  So as far as quantities go, sorry I can’t be more specific.  For 2 adults and 2 children, this will feed us twice.

Cook each ingredient on its own: noodles, broccoli, and chicken.  Once the noodles are cooked and drained, add cooked broccoli, cooked and diced chicken, and Alfredo sauce.  Stir it all up, let the sauce get hot, and serve.  I like to add Parmesan cheese to mine but it’s optional.

Comments & Reviews

  • Me too, but I have no sauce, I’ll have to make a quick white sauce and add cheese.

  • This is what we had for dinner too-except without chicken and added garlic breadcrumbs on top.

  • Here is how I make homemade alfredo sauce-
    saute1/4 cup minced onions and1 tsp minced garlic in 2 tbs. butter. lightly sprinkle with some flour. Then add 1 cup chicken broth or stock..simmer for 5 minutes. Then add 2 cups half and half (I just use mik) and enough grated and shredded paremesian cheese to your desired thickness-garnish with chopped green onions.

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published.