Breakfast Pizza

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This is a great recipe for Breakfast, Brunch or dinner.  You can add any toppings you like!

Ingredients

  • 1 tube refrigerated crescent rolls
  • 1/4 pound bulk pork sausage
  • 1/2 cup frozen shredded hash brown potatoes, thawed
  • 2 tablespoons diced sweet red pepper
  • 2 tablespoons diced green pepper, peas, corn, carrots etc
  • 1/2 cup shredded cheddar cheese
  • 2 eggs
  • 2 tablespoons 2% milk
  • 1/8 teaspoon pepper
  • 1 tablespoon shredded Parmesan cheese

Directions

  • Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly.
  • In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
  • In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese.
  • Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices. 

Recipe Credit A Taste of Home

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Meal Type: Breakfast
Categories: Pizza

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