Blueberry Zucchini Bread Recipe

5 / 5 ( 1 Review )
3 Comments Jump to Recipe

blueberry zucchini bread

This bread is moist and yummy with a burst of flavor from the blueberries. It is moist like a cake, but not as sweet as one. Perfect for breakfast or a snack. Kind of a fun spin on the usual zucchini bread – a way to change it up a bit!

Recipe from Parents Magazine.

blueberries in zucchini bread

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Blueberry Zucchini Bread Recipe

This bread is moist and yummy with a burst of flavor from the blueberries. It is moist like a cake, but not as sweet as one. Perfect for breakfast or a snack. Kind of a fun spin on the usual zucchini bread - a way to change it up a bit!
5 / 5 ( 1 Review )
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Serves: 8
Adjust Servings: 8

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole-wheat pastry flour
  • ¼ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 3 eggs
  • ¾ vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini about 1 medium
  • 1 cup blueberries

Instructions

  • Preheat oven to 350°F/175°C.
  • Lightly grease 4 mini 5-inch loaf pans or one 9-inch pan.
  • In a large bowl, whisk together flours, sugars, baking soda, cinnamon, salt, and baking powder.
  • In a medium bowl, whisk together eggs, oil, and vanilla.
  • Add this mixture to the flour mixture and stir until just combined.
  • Gently stir in zucchini and then blueberries.
  • Spoon batter into prepared pans.
  • Bake for about 40 minutes for mini pans or about 1 hour for 9-inch pan.
  • Loaves should be golden brown and a toothpick inserted near the center should come out clean.
  • Cool in pan for 10 minutes, then remove from pan.
  • Freeze extra mini loaves for up to 3 months.

Recipe Notes

I didn't have whole-wheat pastry flour, so I used 1/2 cake flour and 1/2 whole wheat flour as a substitute. I think you could also just use whole wheat flour instead of the pastry flour, but your bread will be heavier.

Nutrition

Calories: 201kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Sodium: 337mg | Fiber: 3g | Sugar: 16g

Ingredients: Zucchini
Meal Type: Breads
Categories: Muffins and Quick Breads

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