BLT Pizza


  • 1/2 cup mayonnaise (I
    prefer Miracle Whip) or 1/2 cup salad dressing
  • 2 teaspoons dried
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 (16 ounce) prepared pizza
    crust, Italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust
  • 12 slices bacon, cooked and
    crumbled, divided (I use turkey bacon)
  • 3/4 cup cheddar
    cheese, shredded (I’ve used Monterey Jack instead as well)
  • 3/4 cup mozzarella
    cheese, shredded


  • 1 1/2 cups lettuce, shredded
  • 2 medium tomatoes, thinly


    • In a bowl, combine mayonnaise, basil,
      garlic powder and onion powder; refrigerate for 1/2 hour or more.
    • Place the pizza crust on an
      ungreased 12-inch pizza pan.
    • Spread mayonnaise mixture over
    • Set aside 1/4 cup bacon.
    • Sprinkle remaining bacon,
      cheddar cheese and mozzarella cheese on crust.
    • Bake at 425 degrees Fahrenheit
      for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake
      mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
    • Top with lettuce, tomatoes, and
      reserved bacon.
    • Cut into wedges and serve.

Thanks to for the recipe.

Ingredients: Bacon, Pork
Categories: Pizza

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